2022 Skin Fermented La Crescent
Produced in a limited release of just 300 bottles, this Skin Fermented La Crescent embraces a traditional Old World approach to winemaking. Extended skin contact during fermentation imparts a distinctive orange hue while enhancing texture, structure, and aromatic complexity.
The nose reveals layered notes of candied citrus peel, dried orange, apricot, and subtle floral undertones. On the palate, bright acidity and vibrant citrus flavors lead the way, gradually evolving into a rounded, textured mid-palate with a long, mellow finish. Aging in lightly toasted American oak contributes subtle notes of vanilla, spice, and warmth, complementing the wine's natural fruit and tannin structure without overpowering its varietal character.
Complex and expressive, this wine bridges the gap between traditional orange wine production and cool-climate New York viticulture.
Tasting Notes: Citrus Peel • Dried Orange • Apricot • Minerality • Light Oak Spice
Style: Skin-Fermented Orange Wine-Dry
Body: Medium
Oak Treatment: Light Toast American Oak
Production: Limited Release – 300 Bottles
Finish: Textured, Complex, and Lingering
Serve slightly chilled and pair with charcuterie, aged cheeses, roasted poultry, Mediterranean cuisine, and richly seasoned dishes.