Estate Diamond 2019(Limited Supply)
Harvest Origin: Constantia, NY
Production: 18 cases
Citrus and fresh grape aromas nicely integrated with a luscious semi-sweet finish.
Tasting Notes: Low BRIX harvest to obtain citrus, floral, and tropical notes. Elegant balance of acidity, & sweetness. Pairs well with foods or fruit-based dishes.
Growing season: Early season rain/Followed by late season rain yielding bright heavy tones with low sugar levels at harvest.
YEAST: EMPERNAY 2
Press pressure: Light to medium
APPELATION: Constantia, New York
VARIETAL: 100% Diamond
FERMENTATION DURATION: 16 days
RESIDUAL SUGAR: 2.50%
ACID: 10.4 g/L
ADDITIONAL NOTES: crushed destem, pressed within hours, cold settle overnight @ 45F
STORAGE: Stainless Steel
HARVEST DATE: September 28, 2019
VEGAN FRIENDLY: Yes